We found superbugs – bacteria resistant to antibiotics– in pork on supermarket shelves in Spain and Brazil.
The cruel and stressful conditions created by pork producers are the perfect breeding ground for infection. Instead of creating a better environment for pigs, they’re overusing antibiotics to stop stressed animals getting sick, causing superbugs.
There is a better way. Higher welfare production is better for pigs, people and the planet.
Learn more: www.worldanimalprotection.us/pigs-superbugs
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Investigation | Superbugs in supermarket meat | |
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| Non-profits & Activism | Upload TimePublished on 13 Dec 2018 |
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